Viking RVSOE330 3 Series 30 inch Single Electric Wall Oven with 4.3 cu. ft. Capacity

https://b2b.homery.com/web/image/product.template/90005/image_1920?unique=39ec796

The Viking 3 Series 30" Single Electric Wall Oven provides an extra large 4.3 cu. ft. cavity for all your cooking needs. TruConvec Convection Cooking uses fan-forced air and rear oven element for even cooking.  The TruGlide Full Extension Oven Racks allow for easy access to your oven.

3,896.10 3896.1 USD 3,896.10

4,329.00

Not Available For Sale

  • Color
  • Exterior Width
  • Width
  • Depth
  • Height
  • Cutout Width
  • Cutout Depth
  • Cutout Height
  • Fuel Type
  • Type
  • Style
  • Oven Door Type
  • Air Fry
  • Sous Vide
  • ADA Compliant
  • Voltage
  • Amps
  • Sabbath Mode
  • Oven Total Capacity (cu. ft.)
  • Convection
  • Control Type
  • Star-K Certified
  • Sabbath Mode
  • Temperature Probe
  • Interior Oven Light
  • Series
  • Oven Cleaning Type
  • Depth with Door Opened at 90 Degrees
  • Brand
  • Design Style
  • Appliance Category

This combination does not exist.

Viking Wall Oven Viking 3 Viking 3 Wall Oven

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Concealed Bake Element

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.


TruGlide Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.


TruConvec Convection Cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.


10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.


FEATURES

  • Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
  • Meat probe ensures perfect baking/roasting of meats (upper oven only in double oven)
  • Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty oven racks, including two TruGlide Full Extension Oven Racks
  • Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode


EASY OPERATION AND CLEANUP

  • Extra large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature


WARRANTY

  • 2-year full-complete product
  • 90-day full-cosmetic parts such as glass, painted items and decorative items
  • 5-year limited-electric heating elements

Specifications

Brands
Series 3
Brand Viking
Appearance
Color Stainless Steel or Damascus Grey or Cast Black or Slate Blue or Blush or Antique Bronze or November Sky or Spiced Cider or Eucalyptus or Splash or Martini or Ivy or Pure White or Golden Hour or Nantucket or Squall or Valentine or Onyx or Daffodil
Appliance Category Wall Oven
Dimensions
Exterior Width 30"
Width 29 3/4"
Depth 25 1/16"
Height 29 3/8"
Cutout Width 28 1/2"
Cutout Depth 24"
Cutout Height 28 1/4"
Depth with Door Opened at 90 Degrees 46 3/16"
Fuel Type
Fuel Type Electric
Style
Type Oven Only
Style Single
Design Style Pro Style
Capacity
Oven Total Capacity (cu. ft.) 4.3
Oven
Oven Door Type Drop Down
Interior Oven Light Yes
Oven Cleaning Type Self Clean
Certifications
ADA Compliant No
Star-K Certified Yes
Technical Details
Voltage 240
Amps 24
Features
Air Fry No
Sous Vide No
Sabbath Mode Yes, Yes
Convection Yes
Control Type Digital and Knobs
Temperature Probe Yes
Tags
Tags
Viking Wall Oven Viking 3 Viking 3 Wall Oven