Viking TVDR6616G Tuscany Series 66 inch Dual Fuel Range with 6 Sealed Burners, Griddle Included, 7.6 cu. ft. Oven Capacity

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The Viking Tuscany Series Dual Fuel Range combines Italian design with Viking Professional performance. This 66" range comes with 6 high performance burners and griddle cooktop and two 3.8 cu. ft. electric ovens. A storage drawer with soft-close glides provides storage space for your pots and pans.

28,709.10 28709.1 USD 28,709.10

31,899.00

Not Available For Sale

  • Brand
  • Number of Ovens
  • Color
  • Fuel Type
  • Gas Type
  • Exterior Width
  • Width
  • Depth
  • Height
  • Style
  • Series
  • Number of Burners/Elements
  • Burner/Element Type
  • Burner/Element Output N1
  • Burner/Element Output N2
  • Burner/Element Output N3
  • Burner/Element Output N4
  • Burner/Element Output N5
  • Burner/Element Output N6
  • Griddle Output
  • Highest Burner Output
  • Grill
  • Griddle
  • French Top
  • Continuous Grates
  • Drawer
  • Oven Total Capacity (cu. ft.)
  • Main Oven Capacity (cu. ft.)
  • Second Oven Capacity (cu. ft.)
  • Convection
  • Number of Racks
  • Sabbath Mode
  • Interior Oven Light
  • Digital Clock
  • Cooktop Control Type
  • Oven Control Type
  • Voltage
  • Amps
  • Oven Cleaning Type
  • Depth with Door Opened at 90 Degrees
  • LP Convertible
  • Gas Conversion Kit Included
  • Design Style
  • Appliance Category

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Viking Range Viking Tuscany Range Viking Tuscany

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

High Performance Burners

High performance burners provide fast boil times and a gentle simmer with 20,000 BTU-8,500 BTU high burner ratings.


Electronic Single Spark Ignition

Electronic single point spark ignition/re-ignition on all burners, ensures re-ignition should the burners extinguish any time while cooking.


Storage Drawer

Full-width storage drawer, with soft-close glides, provides space and convenient storage for baking pans.


Cooking Functions

8 Convenient Cooking Functions - Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof


Stainless Steel Interior

A durable Stainless Steel oven interior with six rack positions and two oven racks, including one TruGlide Rack


Cooking Features

  • High performance burners provide fast boil times and a gentle simmer 
  • 20,000 BTU-8,500 BTU high burner ratings
  • Stainless steel burner pan
  • Electronic single point, spark ignition/re-ignition on all burners
  • Porcelain coated cast iron burner grates
  • Optional surface configurations (66” and 48” models)
  • Machined steel griddle/simmer plate (with grease collection drawer)
  • Induction elements
  • 3.8 cu ft. electric oven (66”W.-both ovens / 48”-left oven / 36”)
  • 25 3/4”W. x 13”H. x 19 5/8” D.
  • Stainless steel oven cavity
  • Five rack positions with two oven racks including one TruGlide Rack
  • Eight cooking functions-Bake, Convection Bake, Tru Convection,
  • Low Broil, High Broil, Convection Broil, Defrost, Proof
  • Two oven lights
  • 2.4 cu ft. oven (48”-right oven)
  • 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
  • Side swing oven door
  • One oven rack
  • Storage drawer for baking pans with soft-close glides
  • Polished chrome die cast knobs


Warranty

  • 2-year full-complete product
  • 90-day full-cosmetic parts such as glass, painted items and decorative items
  • 5-year limited-gas burners, electric elements

Specifications

Brands
Brand Viking
Series Tuscany
Appearance
Color Damascus Grey or Cast Black or Slate Blue or Blush or Antique Bronze or November Sky or Spiced Cider or Eucalyptus or Splash or Martini or Ivy or Pure White or Golden Hour or Nantucket or Squall or Valentine or Onyx or Daffodil
Appliance Category Range
Dimensions
Exterior Width 66"
Width 66 1/8"
Depth 30 3/4"
Height 35 7/8"
Depth with Door Opened at 90 Degrees 40"
Fuel Type
Fuel Type Dual Fuel
Gas Type Natural Gas
LP Convertible Yes
Gas Conversion Kit Included Sold Separately
Style
Style Freestanding
Design Style Retro Style
Capacity
Oven Total Capacity (cu. ft.) 7.6
Main Oven Capacity (cu. ft.) 3.8
Second Oven Capacity (cu. ft.) 3.8
Cooking Surface
Number of Burners/Elements 6
Burner/Element Type Sealed Burner
Burner/Element Output N1 20500 BTU
Burner/Element Output N2 20500 BTU
Burner/Element Output N3 20500 BTU
Burner/Element Output N4 13500 BTU
Burner/Element Output N5 13500 BTU
Burner/Element Output N6 8500 BTU
Griddle Output 2000 Watts
Highest Burner Output 20500 BTU
Grill No
Griddle Yes
French Top No
Oven
Number of Ovens Double Oven
Interior Oven Light Yes
Oven Control Type Knobs
Oven Cleaning Type Manual Clean
Technical Details
Voltage 240
Amps 31.1
Features
Continuous Grates Yes
Drawer Storage
Convection Yes
Number of Racks 6
Sabbath Mode No
Digital Clock No
Cooktop Control Type Knobs
Tags
Tags
Viking Range Viking Tuscany Range Viking Tuscany