Viking VDOE527 5 Series 27 inch Electric Double Thermal Convection Oven with 8.2 cu. ft. Total Capacity
Combining style, performance, and versatility the 5 Series 27" Electric Double Thermal Convection Oven from Viking is the perfect addition to your kitchen. The TruConvec Convection Cooking utilizes only the rear element and fan-forced air for high power cooking. The Vari-Speed Dual Flow Convection in the oven provides maximum airflow for even baking. The TimePiece Clock/Timer marks time in both digital and analog modes.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Timepiece Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
FEATURES
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow Convection System has the largest
- fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks
- Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)
- High-performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
- Double ovens have high-performance convection modes in both ovens
- 10-pass broiler with heat reflector directs heat directly into food for quicker results
- Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)
- Three halogen lights offer better visibility
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
EASY OPERATION AND CLEANUP
- NEW BlackChrome Knobs ship standard
- NEW larger window opening
- Self-clean oven setting with indicator light
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
WARRANTY
- 2-year full - complete product
- 90-day full - cosmetic parts such as glass, painted items and decorative items
- 5-year limited - electric heating elements
Why Should You buy Viking 5 Series VDOE527 Double Wall Oven
Pros
Expansive Cooking Capacity – This oven’s industry-leading size allows for simultaneous cooking of multiple dishes, making it ideal for large family gatherings, meal prep, or hosting dinner parties. Whether baking multiple trays of cookies or roasting a full holiday meal, the spacious interior ensures efficiency.
Exceptional Convection Performance – The TruConvec™ Convection Cooking system, combined with the Vari-Speed Dual Flow™ Convection, guarantees even heat distribution. This results in precise, uniform cooking, eliminating hot and cold spots that can affect baking, roasting, or broiling. It’s particularly beneficial for delicate pastries, meats, and casseroles.
Convenient Preheating System – The Rapid Ready™ Preheat System significantly reduces the time required to bring the oven to the desired temperature. This is especially useful for busy households that need to get meals started quickly, ensuring the oven is ready when you are.
User-Friendly Design – The TruGlide™ Full Extension Racks offer smooth movement, making it easy to load and remove heavy cookware. The TimePiece™ Clock/Timer provides both digital and analog timing functions for precise monitoring, adding an extra layer of control.
Versatile Broiler Functionality – The 10-pass broiler with a heat reflector provides intense, adjustable heat, making it perfect for achieving restaurant-quality sears on meats, crisping up casseroles, or melting cheese toppings. The variety of settings allows for customized broiling, ensuring food is cooked to perfection.
Cons
Premium Cost – The high-end features and advanced technology come with a luxury price tag. While it offers exceptional performance, the cost may be prohibitive for budget-conscious buyers. However, for those who cook frequently or entertain often, the investment may be worthwhile.
Bulky Design – Due to its large capacity and double oven configuration, this model requires a significant amount of kitchen space. Homeowners with compact kitchens may find it challenging to accommodate, and installation may require professional assistance.
Steeper Learning Curve – With advanced features like TruConvec™ convection, precise temperature control, and a powerful broiler, there is a slight learning curve for those unfamiliar with high-performance ovens. Mastering the settings may take some practice to achieve optimal results.
Higher Energy Consumption – While the convection system enhances efficiency, the oven’s large size and powerful elements may lead to higher electricity usage. Running both ovens simultaneously for extended periods can impact energy bills, making it less ideal for those seeking an energy-efficient model.
Regular Maintenance Required – The concealed bake element helps with easy cleaning, but the oven still requires routine maintenance to keep it in peak condition. The broiler system, racks, and oven interior need periodic cleaning to prevent grease buildup and ensure continued high performance.
Specifications
| Brands | |
|---|---|
| Brand | Viking |
| Series | 5 |
| Appearance | |
|---|---|
| Color | Stainless Steel or Damascus Grey or Cast Black or Slate Blue or Blush or Antique Bronze or November Sky or Spiced Cider or Eucalyptus or Splash or Martini or Ivy or Pure White or Golden Hour or Nantucket or Squall or Valentine or Onyx or Daffodil |
| Appliance Category | Wall Oven |
| Dimensions | |
|---|---|
| Exterior Width | 27" |
| Width | 26 1/2" |
| Depth | 25 3/4" |
| Height | 51 7/8" |
| Cutout Width | 25 1/2" |
| Cutout Depth | 24" |
| Cutout Height | 50 5/8" |
| Depth with Door Opened at 90 Degrees | 46 1/2" |
| Fuel Type | |
|---|---|
| Fuel Type | Electric |
| Style | |
|---|---|
| Style | Double |
| Design Style | Pro Style |
| Capacity | |
|---|---|
| Oven Total Capacity (cu. ft.) | 8.2 |
| Main Oven Capacity (cu. ft.) | 4.1 |
| Second Oven Capacity (cu. ft.) | 4.1 |
| Oven | |
|---|---|
| Oven Door Type | Drop Down |
| Oven Cleaning Type | Self Clean |
| Technical Details | |
|---|---|
| Voltage | 240 |
| Amps | 40 |
| Features | |
|---|---|
| Convection | Yes |
| Sabbath Mode | No |
| Tags | |
|---|---|
| Tags | |